BLUE AGAVE RESTAURANT Menu & Prices

The menu features a diverse selection of Mexican-inspired dishes centered around tacos, quesadillas, burritos, and sopes. It highlights a variety of proteins including carne asada, chorizo, al pastor, pollo asado, carnitas, and spicy pork enchilada, providing options across multiple categories. Burritos and quesadillas are priced between $15.00 and $18.00, with items such as carne asada (beef steak) burrito available at $18.00 and pollo asado (chicken) at $15.00. The sopes section offers similar protein choices, with prices ranging from $18.99 to $20.99, reflecting a slightly higher price point for these specialty items. Vegetarian options are suggested through the inclusion of guacamole and dishes with plentiful vegetables. The dessert selection includes traditional Mexican sweets like Pastel De Tres Leches, Tiramisu, Flan, and Gelatina, with prices from $4.00 to $6.60. Overall, the menu is structured to provide distinct categories for easy navigation, focusing on classic Mexican staples along with complementary sides and desserts. Pricing is generally moderate, with main dishes falling mostly between $15.00 and $21.00, accommodating a range of budget considerations.